Today I have a delicious, easy recipe I invented using ingredients I already had. (Not having to buy ingredients makes me pretty darn happy.)
While Keegan went away for the weekend, I figured I’d catch up on my baking. I opened up the fridge to see what I had, and viola! A few key ingredients popped out! What you’ll need to make these scrumptious wrap-berries is:
- 3 oz cream cheese
- 3 oz raspberry jelly
- One pack of 8 Crescent rolls
- Pack of raspberries
- Granulated sugar
|It might not look scrumptious right now, but trust me! They look prettier baked.|
Then, add a row of raspberries at the top of the roll.
The instructions say bake for 10-12 minutes, but it took me about 14 minutes for them to turn golden brown.
Once they are baked to your liking, let cool for 10 minutes.
Next, enjoy your delicious wrap-berries!
I can’t believe how easy it was to think up and bake these. There’s almost nothing more fun to me than spending a day in the kitchen baking up treats for the week. I hope you like them, too!
(Keegan, I really am sorry, but there might not be any left when you come home. Oops!)